Gorumitilu:😋

• Gorumitilu is a traditional Andhra sweet made from a dough of flour (like all-purpose flour and semolina), butter, and sugar, which is fried to a crisp and then soaked in a sweet, jaggery or sugar syrup flavored with cardamom.
• Texture: A unique combination of a crunchy interior with a soft, sweet, syrup-coated exterior.
• Flavor: Sweetness from the jaggery or sugar syrup, complemented by the aromatic flavor of cardamom.
• Ingredients: Made with a base of all-purpose flour, butter, and semolina, which is then fried and coated in a sugar or jaggery syrup.
• Appearance: Often shaped into small, oval forms, giving them the appearance of tiny, golden pearls.

*Ragi chekkalu:😋

• Ragi chekkalu are traditional South Indian crunchy, disc-shaped crackers made primarily from ragi (finger millet) flour and rice flour.
• They are a healthy variation of the classic rice crackers and are known for their earthy flavor and high nutritional value, being rich in fiber, iron, and calcium.
• Texture: They are deep-fried to a golden perfection, resulting in a very crispy and crunchy texture.
• Ingredients: Common ingredients include ragi flour, rice flour, lentils (like chana dal or urad dal), sesame seeds, green chilies, and curry leaves for a savory and spiced flavor.
• Serving: Ragi chekkalu are a popular tea-time snack and are often enjoyed with pickles or chutneys. They are also a common snack prepared during festivals like Diwali.

Ragi chekkalu are typically homemade and do not contain preservatives, making them a natural and wholesome snack option. When stored in an airtight container