• Moringa Tomoto pickle

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    Tomato Moringa Pickle.

     

    New Addition to our Healthy Choice Menu.

     

    Benefits of Moringa Leaves include:

     

    Good for heart: Moringa leaves can lower cholesterol levels, reducing the risk of heart disease.

    Powerhouse of antioxidants: High in antioxidants such as quercetin and chlorogenic acid.

    Promotes healthy skin.

    Improves sleep.

    Good for digestion and many more…….

    #moringabenefits

    #moringapickle

    #moringa

    #telugu

     

     

    Price range: $16.99 through $30.99
    Sold By: Vdesiconnect

    Moringa Tomoto pickle

    Price range: $16.99 through $30.99
  • Price range: $10.99 through $30.99
    Gongura Ready to Mix
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    Gongura Ready to Mix

    Price range: $10.99 through $30.99
  • Price range: $10.99 through $30.99
    Sweet Mango
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    Sweet Mango Pickle

    Price range: $10.99 through $30.99
  • Price range: $10.99 through $30.99
    Maamidiallam
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    Mamadi Allam

    Price range: $10.99 through $30.99
  • Price range: $11.99 through $30.99
    Avakaya
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    AvaKaya (Mango Pickle)

    Price range: $11.99 through $30.99
  • Price range: $14.98 through $30.98
    Jonna Laddu
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    Jonna Laddu

    Price range: $14.98 through $30.98
  • Price range: $14.98 through $30.98
    Sesame Laddu
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    Sesame Laddu

    Price range: $14.98 through $30.98
  • Price range: $10.99 through $30.98
    Drumstick Pickle
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    Drumstick Pickle

    Price range: $10.99 through $30.98
  • Gorumitilu

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    Gorumitilu:😋

    • Gorumitilu is a traditional Andhra sweet made from a dough of flour (like all-purpose flour and semolina), butter, and sugar, which is fried to a crisp and then soaked in a sweet, jaggery or sugar syrup flavored with cardamom.
    • Texture: A unique combination of a crunchy interior with a soft, sweet, syrup-coated exterior.
    • Flavor: Sweetness from the jaggery or sugar syrup, complemented by the aromatic flavor of cardamom.
    • Ingredients: Made with a base of all-purpose flour, butter, and semolina, which is then fried and coated in a sugar or jaggery syrup.
    • Appearance: Often shaped into small, oval forms, giving them the appearance of tiny, golden pearls.
    Price range: $15.99 through $29.99
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    Gorumitilu

    Price range: $15.99 through $29.99
  • Price range: $9.99 through $29.98
    Munagaku karam
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    Munagaku Karam

    Price range: $9.99 through $29.98
  • Ragi chekkalu

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    *Ragi chekkalu:😋

    • Ragi chekkalu are traditional South Indian crunchy, disc-shaped crackers made primarily from ragi (finger millet) flour and rice flour.
    • They are a healthy variation of the classic rice crackers and are known for their earthy flavor and high nutritional value, being rich in fiber, iron, and calcium.
    • Texture: They are deep-fried to a golden perfection, resulting in a very crispy and crunchy texture.
    • Ingredients: Common ingredients include ragi flour, rice flour, lentils (like chana dal or urad dal), sesame seeds, green chilies, and curry leaves for a savory and spiced flavor.
    • Serving: Ragi chekkalu are a popular tea-time snack and are often enjoyed with pickles or chutneys. They are also a common snack prepared during festivals like Diwali.

    Ragi chekkalu are typically homemade and do not contain preservatives, making them a natural and wholesome snack option. When stored in an airtight container

    Price range: $13.99 through $28.99
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    Ragi chekkalu

    Price range: $13.99 through $28.99
  • Fried Masala Peanuts

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    *Fried Masala Peanuts:😋

    • Fried masala peanuts are a popular, crunchy Indian snack made by coating raw or roasted peanuts in a mixture of chickpea flour, rice flour, and various spices before deep-frying them until crispy. Common spices include chili powder, cumin, coriander, turmeric, and salt, often with added curry leaves, garlic, or chaat masala for extra flavor.

    *Ingredients and preparation

    • Coating: Peanuts are coated in a batter made from chickpea flour (besan), rice flour, and a small amount of water to help the flour stick.
    • Spices: The batter is flavored with a combination of spices such as red chili powder, turmeric, cumin, coriander, and asafoetida.
    • Frying: The coated peanuts are deep-fried in hot oil until they are golden brown and crisp. Frying on a medium to slow flame is recommended to ensure they cook through without burning.
    • Flavor additions: Curry leaves are often fried along with the peanuts to add a unique aroma and flavor. Other variations may include garlic or green chilies for a different taste.
    Price range: $14.99 through $28.99
    Sold By: Vdesiconnect

    Fried Masala Peanuts

    Price range: $14.99 through $28.99