*Fried Masala Peanuts:😋

• Fried masala peanuts are a popular, crunchy Indian snack made by coating raw or roasted peanuts in a mixture of chickpea flour, rice flour, and various spices before deep-frying them until crispy. Common spices include chili powder, cumin, coriander, turmeric, and salt, often with added curry leaves, garlic, or chaat masala for extra flavor.

*Ingredients and preparation

• Coating: Peanuts are coated in a batter made from chickpea flour (besan), rice flour, and a small amount of water to help the flour stick.
• Spices: The batter is flavored with a combination of spices such as red chili powder, turmeric, cumin, coriander, and asafoetida.
• Frying: The coated peanuts are deep-fried in hot oil until they are golden brown and crisp. Frying on a medium to slow flame is recommended to ensure they cook through without burning.
• Flavor additions: Curry leaves are often fried along with the peanuts to add a unique aroma and flavor. Other variations may include garlic or green chilies for a different taste.

*Ragi chekkalu:😋

• Ragi chekkalu are traditional South Indian crunchy, disc-shaped crackers made primarily from ragi (finger millet) flour and rice flour.
• They are a healthy variation of the classic rice crackers and are known for their earthy flavor and high nutritional value, being rich in fiber, iron, and calcium.
• Texture: They are deep-fried to a golden perfection, resulting in a very crispy and crunchy texture.
• Ingredients: Common ingredients include ragi flour, rice flour, lentils (like chana dal or urad dal), sesame seeds, green chilies, and curry leaves for a savory and spiced flavor.
• Serving: Ragi chekkalu are a popular tea-time snack and are often enjoyed with pickles or chutneys. They are also a common snack prepared during festivals like Diwali.

Ragi chekkalu are typically homemade and do not contain preservatives, making them a natural and wholesome snack option. When stored in an airtight container