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Gorumitilu
Gorumitilu:😋
- Gorumitilu is a traditional Andhra sweet made from a dough of flour (like all-purpose flour and semolina), butter, and sugar, which is fried to a crisp and then soaked in a sweet, jaggery or sugar syrup flavored with cardamom.
- Texture: A unique combination of a crunchy interior with a soft, sweet, syrup-coated exterior.
- Flavor: Sweetness from the jaggery or sugar syrup, complemented by the aromatic flavor of cardamom.
- Ingredients: Made with a base of all-purpose flour, butter, and semolina, which is then fried and coated in a sugar or jaggery syrup.
- Appearance: Often shaped into small, oval forms, giving them the appearance of tiny, golden pearls.
Price range: $15.99 through $29.99Gorumitilu
Price range: $15.99 through $29.99Moringa Tomoto pickle
Tomato Moringa Pickle.
New Addition to our Healthy Choice Menu.
Benefits of Moringa Leaves include:
Good for heart: Moringa leaves can lower cholesterol levels, reducing the risk of heart disease.
Powerhouse of antioxidants: High in antioxidants such as quercetin and chlorogenic acid.
Promotes healthy skin.
Improves sleep.
Good for digestion and many more…….
#moringabenefits
#moringapickle
#moringa
#telugu
Price range: $16.99 through $34.99Fried Masala Peanuts
*Fried Masala Peanuts:😋
- Fried masala peanuts are a popular, crunchy Indian snack made by coating raw or roasted peanuts in a mixture of chickpea flour, rice flour, and various spices before deep-frying them until crispy. Common spices include chili powder, cumin, coriander, turmeric, and salt, often with added curry leaves, garlic, or chaat masala for extra flavor.
*Ingredients and preparation
- Coating: Peanuts are coated in a batter made from chickpea flour (besan), rice flour, and a small amount of water to help the flour stick.
- Spices: The batter is flavored with a combination of spices such as red chili powder, turmeric, cumin, coriander, and asafoetida.
- Frying: The coated peanuts are deep-fried in hot oil until they are golden brown and crisp. Frying on a medium to slow flame is recommended to ensure they cook through without burning.
- Flavor additions: Curry leaves are often fried along with the peanuts to add a unique aroma and flavor. Other variations may include garlic or green chilies for a different taste.
Price range: $16.99 through $34.99Fried Masala Peanuts
Price range: $16.99 through $34.99Ragi chekkalu
*Ragi chekkalu:😋
- Ragi chekkalu are traditional South Indian crunchy, disc-shaped crackers made primarily from ragi (finger millet) flour and rice flour.
- They are a healthy variation of the classic rice crackers and are known for their earthy flavor and high nutritional value, being rich in fiber, iron, and calcium.
- Texture: They are deep-fried to a golden perfection, resulting in a very crispy and crunchy texture.
- Ingredients: Common ingredients include ragi flour, rice flour, lentils (like chana dal or urad dal), sesame seeds, green chilies, and curry leaves for a savory and spiced flavor.
- Serving: Ragi chekkalu are a popular tea-time snack and are often enjoyed with pickles or chutneys. They are also a common snack prepared during festivals like Diwali.
Ragi chekkalu are typically homemade and do not contain preservatives, making them a natural and wholesome snack option. When stored in an airtight container
Price range: $16.99 through $34.99Ragi chekkalu
Price range: $16.99 through $34.99Chintachiguru Dall Ready to Cook
Chinta Chiguru Dall Ready to Cook,
Looking for easy cooking look no furfur try our Chinta Chiguru Dall Ready to Cook.
Step 1 – Take Chinta Chiguru Dall Ready to Cook 1 Cup add to Insta pot or Pressure Cooker.
Step 2 – Add fresh Diced tomato one cup or Half can diced tomato.
Step 3 – Add 1:3 water and little salt or as required.
step 4 – Cook in Pressure cooker for 3 whistle or Insta Pot 15 mins.Yummy Dall ready to go with Rice or Chapati.
Price range: $16.99 through $34.99
