Gorumitilu:😋

• Gorumitilu is a traditional Andhra sweet made from a dough of flour (like all-purpose flour and semolina), butter, and sugar, which is fried to a crisp and then soaked in a sweet, jaggery or sugar syrup flavored with cardamom.
• Texture: A unique combination of a crunchy interior with a soft, sweet, syrup-coated exterior.
• Flavor: Sweetness from the jaggery or sugar syrup, complemented by the aromatic flavor of cardamom.
• Ingredients: Made with a base of all-purpose flour, butter, and semolina, which is then fried and coated in a sugar or jaggery syrup.
• Appearance: Often shaped into small, oval forms, giving them the appearance of tiny, golden pearls.