Gorumitilu:😋

• Gorumitilu is a traditional Andhra sweet made from a dough of flour (like all-purpose flour and semolina), butter, and sugar, which is fried to a crisp and then soaked in a sweet, jaggery or sugar syrup flavored with cardamom.
• Texture: A unique combination of a crunchy interior with a soft, sweet, syrup-coated exterior.
• Flavor: Sweetness from the jaggery or sugar syrup, complemented by the aromatic flavor of cardamom.
• Ingredients: Made with a base of all-purpose flour, butter, and semolina, which is then fried and coated in a sugar or jaggery syrup.
• Appearance: Often shaped into small, oval forms, giving them the appearance of tiny, golden pearls.

*Fried Masala Peanuts:😋

• Fried masala peanuts are a popular, crunchy Indian snack made by coating raw or roasted peanuts in a mixture of chickpea flour, rice flour, and various spices before deep-frying them until crispy. Common spices include chili powder, cumin, coriander, turmeric, and salt, often with added curry leaves, garlic, or chaat masala for extra flavor.

*Ingredients and preparation

• Coating: Peanuts are coated in a batter made from chickpea flour (besan), rice flour, and a small amount of water to help the flour stick.
• Spices: The batter is flavored with a combination of spices such as red chili powder, turmeric, cumin, coriander, and asafoetida.
• Frying: The coated peanuts are deep-fried in hot oil until they are golden brown and crisp. Frying on a medium to slow flame is recommended to ensure they cook through without burning.
• Flavor additions: Curry leaves are often fried along with the peanuts to add a unique aroma and flavor. Other variations may include garlic or green chilies for a different taste.